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Lillius
New Zealand
A long, narrow dining room with an open kitchen visible through an arch at the far end sets the tone at this contemporary New Zealand restaurant in Grafton. The chef runs tasting menus of five or eight courses, built around seasonal local produce, alongside a shorter à la carte for the less committed. The intimate booths make it a reliable date-night call. The Michelin Guide has it on their selected list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gurnard with courgettes
Michelin Guide
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