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Lilo
New American
Guests circulate through heated patio and intimate counter to watch Chef Eric Bost work with kinmedai, wagyu, and abalone in a sequence that builds from savory precision to a striking orgeat ice cream crowned with celery root and caviar. The meal unfolds as theater—composed, ambitious, and engineered to surprise.
- Michelin Guide
- 1 Star
- The New York Times
- 2025 · The Restaurant List
- James Beard Awards
- 2026 · Semifinalist · Best Chef: California · Eric Bost
- Wine Enthusiast
- 2025 · Top 50 New Restaurants
- Eater
- The 38 Best Restaurants in San Diego
- Michelin Guide 1 Star
- The New York Times 2025 · The Restaurant List
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Eric Bost