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Lily
Vietnamese
The French dip bánh mì arrives with a cup of beef phở jus for dunking, which tells you everything about how this Inner Richmond restaurant handles Vietnamese food. Chef Rob Lam pulls from both classic technique and contemporary Saigon street food, so the menu lands somewhere between a chicken consommé you'd linger over and jackfruit "pizza" on crispy rice paper. Closer to a special-occasion dinner than a casual bowl spot, price-wise.
The awards strongest first
- San Francisco Chronicle The best Vietnamese restaurants in the Bay Area
- San Francisco Chronicle #42 · Top 100 Restaurants in the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
One number, weighted & current 78
How we scoreThe dishes from the writeups
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French dip-style bánh mì
“Lily, a restaurant in the Inner Richmond, is hoping to bring something unique to the scene with French dip-style bánh mì with beef phở jus and rice porridge tinted green with pea leaves and cilantro.”
San Francisco Chronicle -
Chicken phở
“Chef Rob Lam finds inspiration in familiar classics, like chicken phở, which he ramps up with a hulking chicken leg confit and a crystal-clear chicken consomme.”
San Francisco Chronicle
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