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L'Imaginaire
Modern French
Corten steel panels against a classic Alsatian façade signal that L'Imaginaire is doing something a bit different. Inside, the 1970s lean hard into thick carpet and swivel chairs, which is either kitsch or genius depending on your disposition. The chef trained at Lameloise and L'Arnsbourg, and the seasonal menus show it, running as surprise or à la carte. The front of house is sharp, and the wine list is the kind that quietly derails your budget.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Green asparagus
Michelin Guide -
Smoked eel
Michelin Guide -
Stuffed morels
Michelin Guide -
Raviole of braised cheeks
Michelin Guide
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