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A winstub in the old Strasbourg sense, where the menu leans more Alsace bistro than museum piece: game terrine from the Ried, pikeperch with beurre noisette, a vol au vent that means it. The chef also runs Au Vieux Couvent in Rhinau, and the wine recommendations reflect that pedigree. Regulars have known this address for decades, and they're not sharing the secret loudly. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Terrine with game
“showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried”
Michelin Guide -
Pikeperch with beurre noisette
Michelin Guide -
Veal kidney with charcutière sauce
Michelin Guide
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