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Chère Amie
Traditional French
A grand old Prussian post office in the Neustadt quarter, now a spacious brasserie where the whole conceit, name, decor and menu card design, plays on the art of letter writing. The kitchen leans classical: sauerkraut, beef tartare, bouchée à la reine, lobster bisque. It's the kind of place where the room does half the work, and the traditional French menu handles the rest without asking too much of your wallet.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sauerkraut
“Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque.”
Michelin Guide -
Beef tartare
“Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque.”
Michelin Guide -
Bouchée à la reine
“Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque.”
Michelin Guide -
Beef tenderloin with Bordelaise sauce
“Peruse the carefully devised menu of traditional dishes such as sauerkraut, beef tartare, bouchée à la reine, beef tenderloin with Bordelaise sauce, fish terrine and lobster bisque.”
Michelin Guide
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