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LINA
Contemporary Mexican
An arched door on a Roma Norte side street opens into a warm corridor of blond wood, white walls, and pendant lighting, with an open kitchen built around a wood-fire grill. LINA is an elegant but unstuffy contemporary Mexican seafood restaurant where the menu follows what local farmers are actually growing, and the chef's careful, well-traveled hand shows in things like beautifully charred squash with smoky pine nut sauce. The crowd dresses up just enough to feel like the room deserves it.
The awards strongest first
- MexBest Chef promesa: Nominados · Premios MexBest · Mariana Villegas
- Michelin Guide Selected Restaurant
- Time Out The best restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- Eater The 38 Best Restaurants in Mexico City
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Trout tartare
“options like trout tartare with hibiscus creme fraiche, tuna sashimi with carrot aguachile, and wagyu with salsa borracha”
Eater -
Tuna sashimi
“options like trout tartare with hibiscus creme fraiche, tuna sashimi with carrot aguachile, and wagyu with salsa borracha”
Eater -
Tres leches with guava cream
“For dessert, Villegas’s tres leches with guava cream is an elegant take on one of Mexico’s most beloved cakes”
Eater -
Chicken with crispy skin
“Chicken with crispy skin is set with roasted peaches and a mushroom medley, but it's the rich mole coloradito that makes the dish especially memorable.”
Michelin Guide
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The neighbors closest first
- Ignacia Guest House Stay · 78
- Restaurant Somsaa Eat · 79
- Roselle Italian Eat · 65
- Pancracia Mexican Bakery Eat · 65
- El Remolkito Del Sirloin Roma Eat · 82
- Cobarde Eat · 80
- Vigneron Contemporary French Eat · 89
- Salón de Agave Drink · 74
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