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Lindenhofkeller
Franconian German
A vaulted Old Town dining room where the chef fuses his Franconian roots with Swiss instincts, turning braised beef roulade and sausage salad into something that feels like an heirloom rather than a menu item. The room reads like a chic gastropub that stumbled into a medieval cellar and decided to stay. The wine list leans toward smaller growers, the staff are warm without being theatrical, and the courtyard terrace makes a strong case for lingering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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