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Lingo
Japanese-influenced New American
In a Greenpoint corner, chawanmushi meets rock shrimp and sea grapes; bone marrow steak tartare gets dressed in black sesame cream. The beef pie—Hokkaido curry inside a golden pastry shell—is where Lingo's casual American template and Japanese sensibility stop negotiating and start singing together.
- James Beard Awards
- 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
- Michelin Guide Selected Restaurant