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The name means "apple" in Japanese, which is the first clue that this Greenpoint comfort-food spot isn't playing by anyone else's rules. The menu takes American and European classics and folds in Japanese technique until neither side is quite recognizable, in the most compelling way. A Hokkaido beef curry baked into a golden oval pie is the thing people talk about. Selected by the Michelin Guide, and a 2025 James Beard semifinalist.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Emily Yuen
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Chawanmushi
“Here, chawanmushi is dressed up with rock shrimp, scallop tartare, bisque foam, and sea grapes for a delightful cultural collision.”
Michelin Guide -
Roasted bone marrow steak tartare
“Roasted bone marrow steak tartare is unctuous and savory with creamy, nutty tones from black sesame”
Michelin Guide -
Beef pie
“perhaps the best example of Lingo's unique style is their beef pie.”
Michelin Guide
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