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L'inizio
Italian
Bright unframed paintings and shelves of canning jars set the tone at this cozy Italian restaurant in Ardsley, where the room feels warmer than its simple storefront suggests. The menu speaks Italian but thinks American, leaning on seasonal produce and well-made pasta. The pastry chef co-owns the place, which means dessert gets the attention it deserves rather than the afterthought it usually is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bucatini with cherry tomatoes
“before indulging in such fine pastas as bucatini with cherry tomatoes, roasted garlic and Parmigiana”
Michelin Guide -
Cookie board
“desserts—like the elaborate cookie board—are not to be missed”
Michelin Guide -
Summer salad
“Start with a summer salad of cantaloupe, stone fruit and feta”
Michelin Guide
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The neighbors closest first
- The Cookery Italian Eat · 74
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