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Liquor Pig
Cocktail Bar
A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.
The awards strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
- Phoenix Magazine 2025 · Most Luxurious Meat Board · Best of the Valley
- Phoenix New Times The 12 best restaurants in Scottsdale
- Phoenix New Times The 10 best new Phoenix restaurants of 2025
- Phoenix New Times Delicious dozen: The 12 best restaurants in Scottsdale
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Bone marrow poutine
“before diving into some tender mafaldine with duck bolognese or decadent bone marrow poutine with foie gras gravy.”
Phoenix New Times -
Spam Folder
“the Instagram-famous Spam Folder served in a Spam can and topped with a slice of the spiced ham.”
Phoenix New Times -
Burrata with tomatillo hummus
“start with a bright ceviche or creamy burrata with tomatillo hummus”
Phoenix New Times
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