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A bar stocking more than 320 gins is either a very serious gin bar or a steakhouse that knows its priorities, and Little London is the latter. The room mixes exposed wood and a kind of transplanted English-club ease, and the main event is high-grade beef, Black Angus and Wagyu among them, off a Montague grill. Over 250 wines back it up. Near the Isartor, and cheerful enough to fill a private lounge without anyone feeling herded.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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US Black Angus Prime Beef
“tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5”
Michelin Guide -
Wagyu Kagoshima A5
“tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5”
Michelin Guide
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