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A matcha café that sources its tea directly from a family farm in Shizuoka, which means the starting point is better than most. Little Matcha landed in Covington after starting as a pop-up, and the menu rotates every two weeks so the seasonal lattes, strawberry one week, ube the next, stay worth revisiting. Hojicha and genmaicha lattes fill out the board, but the matcha is clearly the main event here.
The awards strongest first
- Cincinnati Magazine 2025 · Matcha · Best of the City
One number, weighted & current 44
How we scoreThe dishes from the writeups
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OG matcha latte
“The menu, which changes every two weeks, features the OG Matcha latte (lightly sweetened with your choice of milk) as well as a variety of seasonal flavors (think strawberry, pumpkin, and ube).”
Cincinnati Magazine, 2025 -
Genmaicha latte
“You can also try the hojicha and genmaicha lattes—but the matcha is the star of the show.”
Cincinnati Magazine, 2025
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