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A crunchy Burmese pancake stuffed with vegetables and sesame seeds is the right way to start at this tiny East Village restaurant, where a family team runs the room with the kind of warmth that makes a ten-table spot feel like the whole point of the neighborhood. The menu runs longer than you'd expect from a place this small, covering soups, salads, curries, and noodles. A Michelin Bib Gourmand, and easy to see why portions are built for sharing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Burmese pancake
“Kick off the meal with a delightfully crunchy Burmese pancake filled with vegetables and toasted sesame seeds”
Michelin Guide -
House-made roti
“don't miss the house-made roti with rich, creamy potato curry”
Michelin Guide -
Kaut swe thoke
“Kaut swe thoke, or yellow noodle salad, is another hit with tender noodles in a curry sauce studded with chicken”
Michelin Guide -
Paratha chicken
“hearty dishes including paratha chicken and curries”
Michelin Guide
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