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This is a seafood restaurant dressed like an Old Hollywood set, with a raw bar and a caviar service whose sturgeon eggs come from fish the chef raised himself. The menu keeps one eye on the Gulf, with redfish, grouper, and a clam chowder that means it. The bar has a Golden Martini from Esquire, so a drink first is only prudent. Expect to dress like someone might photograph you, because someone will.
The awards strongest first
- Esquire Golden Martini · The Best Martinis in America
- Esquire The Best Bars in America
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Houston Chronicle #9 · Houston’s Top 100 Restaurants
- Eater The 38 Essential Houston Restaurants
- Eater The Best Restaurants in Montrose
One number, weighted & current 82
How we scoreThe dishes from the writeups
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