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Lo Scalco Grasso
Mantuan Italian
Pumpkin tortelli, served with butter or a tomato-and-sausage sauce, is the dish this small Mantuan trattoria is known for, and portions here run generous in the old local tradition. The chef runs the kitchen and still comes out to greet you, which keeps the room feeling personal rather than performative. The menu moves between honest regional cooking and quietly creative plates, without making a fuss about the difference.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pumpkin tortelli Michelin Guide
- Emilian lamb tartare Michelin Guide
Nearby in the record closest first
- Sücar Brüsc Lombardian Italian Eat · 69
- Il Cigno Eat · 69
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