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Lo Scalco Grasso
Mantuan
Pumpkin tortelli, served with butter or a tomato-and-sausage sauce, is the dish this small Mantuan trattoria is known for, and portions here run generous in the old local tradition. The chef runs the kitchen and still comes out to greet you, which keeps the room feeling personal rather than performative. The menu moves between honest regional cooking and quietly creative plates, without making a fuss about the difference.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pumpkin tortelli
“the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce)”
Michelin Guide -
Lamb tartare
“the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly delicious”
Michelin Guide
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The neighbors closest first
- Sücar Brüsc Lombardian Italian Eat · 69
- Il Cigno Modern Italian Eat · 69
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