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The dining room at this casual café in Granville goes for a modern beach-hut feel, and the cooking follows suit: unfussy, maritime, and rooted in whatever the Norman coast is offering. The chef works with local fish and harbour-familiar flavours without turning it into a lecture. A Michelin-selected stop that feels more like a local lunch spot than a destination, which is probably why the locals keep showing up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Flaked pollock
“flaked pollock lifted by fruity green peppercorns”
Michelin Guide -
Roasted line-caught whiting
“roasted line-caught whiting with toasted hazelnuts”
Michelin Guide -
Scallop cream
“scallop cream flavoured with pink ginger and tender endives”
Michelin Guide -
Polenta with Parmesan
“roasted line-caught whiting with toasted hazelnuts, polenta with Parmesan, scallop cream flavoured with pink ginger and tender endives.”
Michelin Guide
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The neighbors closest first
- Champs libres Eat · 79
- Selene Wine Bar Eat · 79
- L'Edulis - Jonathan Datin Eat · 69
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