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Localis
Christopher Barnum-Dann presides over a intimate counter where his enthusiasm shapes every course—a puffed potato pillow holding caviar and French onion dip, a woodfire octopus tentacle with black pepper and pickled cherries. The freewheeling tasting menu mines California's larder and his global travels with playful imagination, delivered with genuine warmth by a chef who wants to know what you think.
- AAA
- 2026 · Four Diamonds
- Michelin Guide
- 2026 · 1 Star
- James Beard Awards
- 2022 · Semifinalist · Best Chef: California · Chris Barnum-Dann