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Roast goose leg and braised pork cheek in Prosecco country, where the hills are tidy and the vines run in rows all the way to the horizon. This old-school family trattoria has been running on Venetian tradition for generations, and the dining room feels it, warm and a little worn in the best sense. A vine-covered veranda opens in summer for anyone happy to eat slowly and drink locally. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Roast goose leg
“the roast goose leg is excellent, rich and succulent”
Michelin Guide -
Rabbit in the pan
“the rabbit in the pan is traditional and reassuring”
Michelin Guide -
Braised pork cheek
“the braised pork cheek wins one over through its tenderness and depth of flavour”
Michelin Guide
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