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The dining room is carved into the rock beneath Ragusa Ibla, which sets expectations correctly: this is a serious, romantic fine dining restaurant where the cave atmosphere gets dressed up rather than played down. Chef Vincenzo Candiano holds a Michelin star and works in a mode of quiet exploration, keeping a handful of now-classic dishes on the menu while pushing new ideas alongside them. A small herb garden greets you on the way in.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #41 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we score
Nearby in the record closest first
- Duomo Contemporary, Creative Eat · 93
- I Banchi Sicilian Eat · 83
- Delicatessen in Drogheria Eat · 72
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