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Löffelspitze
Seasonal Cuisine, Classic Cuisine
Perched at 1,580m above a small Alpine village, this intimate hotel restaurant earns its dramatic name from the peak looming overhead. The kitchen runs a single eight-course tasting menu built around seasonal and Alpine ingredients, so the whole room is eating the same thing, which gives dinner a convivial, we're-all-in-this-together feel. The crowd tends toward well-heeled mountain types who've earned their appetite on the slopes. The wine list is genuinely serious.
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