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A narrow wine bar on Drury Street where the shelves are stacked with bottles from small natural producers and the daytime menu runs a cheese toastie that has no business being as good as it is. After half five it's charcuterie and cheese plates only, which is a perfectly reasonable consolation. The by-the-glass list changes often enough that regulars rarely order the same thing twice.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cheese toastie
“You’re unlikely to find a better cheese toastie anywhere in the world.”
Eater
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