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A Michelin-starred fine dining room tucked onto a quiet side street below Pontoise Cathedral, where Naoëlle d'Hainaut runs an open kitchen inside a spare, light-washed space with a glass-fronted wine cellar that keeps things from feeling precious. The cooking is contemporary French with real technical polish, and the service is paced like someone actually thought about it, which in this category is rarer than it sounds.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Iced lobster
“One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam.”
Michelin Guide
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