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Lorea
Mexican
A quiet, multilevel room of pale wood and clean lines in Roma Norte where Chef Oswaldo Oliva channels his Spanish past through a single seasonal tasting menu that borrows from Mexico but roams further afield—fried chilies stuffed with eggplant and blue cheese, baby corn in cream with caviar. The counter seat, overlooking an immaculate kitchen, is where the evening reveals itself most clearly.
- Michelin Guide
- Selected Restaurant
- Condé Nast Traveler
- The 36 Best Restaurants in Mexico City