-
A Mexico City taqueria that started as a food truck and graduated to a brightly painted dining room hung with Aztec-inspired figures. The two brothers run the kind of place where quesadillas are made on house-pressed tortillas and huitlacoche shows up on the menu without fanfare. Tacos run two dollars, the pambazo has its bread dipped in guajillo sauce before hitting the griddle, and the agua frescas rotate with the season. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
One number, weighted & current 80
How we scoreThe dishes from the writeups
-
Pambazo
“the pambazo—with bread dipped in guajillo sauce and then seared—is divine at all times.”
Michelin Guide -
Quesadilla de huitlacoche
“present delicacies like huaraches and quesadilla de huitlacoche that rarely appear on other menus in town.”
Michelin Guide -
Gorditas
“go for the deep-fried gorditas ($8) stuffed with bits of grilled pork belly, salsa, crumbly queso fresco, cilantro, onions and lettuce.”
San Francisco Chronicle
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.