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Los Moles
Modern Mexican
Warm tortillas pressed at a kiosk just inside the door set the tone at this San Rafael Mexican restaurant, where the kitchen takes mole seriously enough to run seven housemade versions on the weekend buffet. The mole poblano and a red guajillo version called Mama Luisa are the ones to pace yourself toward. Cabeza de res, menudo, and pozole rojo round things out. Order a michelada; it isn't included, but it's the move.
The awards strongest first
- San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Mole poblano
“The chocolatey mole poblano and mole Mama Luisa, red ocher in color and made with guajillo chiles, are standouts.”
San Francisco Chronicle -
Mole Mama Luisa
“The chocolatey mole poblano and mole Mama Luisa, red ocher in color and made with guajillo chiles, are standouts.”
San Francisco Chronicle -
Cabeza de res
“There’s also meltingly tender cabeza de res”
San Francisco Chronicle -
Pozole rojo
“menudo and pozole rojo”
San Francisco Chronicle
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The neighbors closest first
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