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Los Tres Gallos
Mexican
The flan here is famously oversized, which tells you something about the general philosophy. Los Tres Gallos is a big, cheerful Mexican restaurant anchoring a corner of downtown Cabo, built around a grand brick courtyard strung with color, paver stone underfoot, pink and red stucco brightening the walls. The menu runs traditional, think enchiladas, mole, chile rellenos, and a deeply roasted pozole that arrives with enough toppings to keep you busy.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- Eater The 15 Best Restaurants in Cabo San Lucas, Mexico
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Pozole
“The pozole is a vivid broth enriched with roasted chiles and tomatoes.”
Michelin Guide -
Mole enchiladas
“Los Tres Gallos focuses on local classics like traditional pozole, Caesar salad (invented up north in Tijuana), mole enchiladas, and stuffed green peppers.”
Eater -
Chile rellenos
“Los Tres Gallos serves a crowd-pleasing menu of generously portioned traditional Mexican cuisine like chile rellenos, enchiladas, and mole con pollo.”
Michelin Guide -
Flan de casa
“The flan de casa is as big as a house, so plan on sharing dessert.”
Michelin Guide
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- CAMPOMAR CABOS SAN LUCAS Mexican Seafood Eat · 70
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