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Lou Ressignon
Aosta Valley Italian
A family trattoria in Cogne with a name that translates, in local dialect, as "the night snack," which tells you something about the spirit of the place. The cooking is rooted in Aosta Valley tradition: hearty soups, tripe with borlotti beans, polenta, the kind of food that makes sense after a day in the mountains. A historic taverna sits downstairs, a dining room above, and a handful of guestrooms for those who'd rather not leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Valpellinese soup Michelin Guide
Nearby in the record closest first
- Bar à Fromage Aosta Valley Italian Eat · 69
- Le Petit Bellevue Contemporary Italian Eat · 86
- Coeur de Bois Aosta Valley Italian Eat · 69
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