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LÚ Cocina y Alma
Andalucian French
Jerez sherry takes up over 600 labels on the wine list, including bottles from wineries that no longer exist, which tells you something about the priorities here. This two-Michelin-star tasting menu restaurant pairs classic French technique with deep Andalucian pantry, the chef calling it "rearguard avant-garde" without a hint of irony. The kitchen is visible from the dining room, which feels less like a design choice and more like an invitation.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Choco a la cochambrosa
“For their delicacy and depth of flavour, dishes like Choco a la cochambrosa (cuttlefish) and Marisco con chícharos (seafood with peas) were a cut above.”
Michelin Guide -
Marisco con chícharos
“For their delicacy and depth of flavour, dishes like Choco a la cochambrosa (cuttlefish) and Marisco con chícharos (seafood with peas) were a cut above.”
Michelin Guide
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The neighbors closest first
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- Albalá Spanish Eat · 69
- La Carboná Contemporary Spanish Eat · 69
- A Mar Seafood Eat · 69
- Akase Japanese Eat · 69
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