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Named for Lucian Freud, this 40-seat wine restaurant and bookshop in Buckhead stocks art and fashion volumes alongside a list serious enough to earn a James Beard semifinalist nod for its beverage program. The seasonal American menu runs to ricotta gnudi and caviar-topped omelets, the kind of food that pairs naturally with whatever the wine director opens next. Shelves full of books for sale make lingering feel practically obligatory.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- Esquire Martini · The Best Martinis in America
- The New York Times The Restaurant List
- Bon Appétit America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- Eater 38 Essential Restaurants Around Atlanta
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- Eater 15 Best Wine Bars and Tasting Rooms Around Atlanta
One number, weighted & current 86
How we scoreThe dishes from the writeups
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French omelet with caviar
“The perfect French omelet with caviar is a staple on the menu.”
Eater -
Ricotta gnudi
“Ricotta gnudi might show up dressed in morels and English peas or cherry tomatoes and basil.”
The New York Times -
Roast duck
“with a food menu including everything from an omelet with caviar and crispy polenta to ricotta gnudi and roast duck.”
Eater
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