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Beignets dusted in powdered sugar and a personal bottle of sparkling juice set the tone at this Louisiana-inspired breakfast and lunch spot in Denver's Capitol Hill. The walls are loaded with Creole country kitsch, and the silverware arrives wrapped in bright fabric. The chicory coffee and housemade hot sauce are the real throughlines. A local chain, but one that has regulars debating grits versus potatoes, which is exactly the right argument to be having.
Two honors, in evidence:
The record strongest first
One number, weighted & current 71
How we scoreThe dishes from the writeups
- Beignets Westword, 2023
- Biscuits with housemade jam Westword, 2023
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