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Lueurs
Modern French
An 18th-century manor house where the Maine and Loire meet sets the scene for this Michelin-starred restaurant in Bouchemaine. The chef's cooking is rooted in classical technique without feeling museum-piece about it, and the sauces alone justify the drive out. Squab over a charcoal grill, sea bass confit in a vermouth-laced fish stock, the Loire quietly doing its thing outside the window.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Line-caught sea bass confit
“line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth”
Michelin Guide -
Charcoal-grilled squab
“The charcoal-grilled squab with a condiment of offal and a reduced elderflower syrup sauce – deep, flavourful and with a remarkable texture – is another culinary masterclass.”
Michelin Guide
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The neighbors closest first
- Coulée de Serrant Do · 71
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