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Lulu
Seasonal New American
Tucked into the courtyard of the Hammer Museum, Lulu is a seasonal New American restaurant where the menu changes daily and fresh produce stacked around the room is less decor than advance warning. Alice Waters shaped the philosophy here, and it shows: lunch reads like a snapshot of whatever the farms had that morning. The crowd tends toward the between-galleries, notebook-in-bag crowd, which keeps the pace civilized.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Blood orange citrus salad Michelin Guide
- Chicken saltimbocca Michelin Guide
- Meyer lemon gelato Michelin Guide
Nearby in the record closest first
- Toranj Restaurant Persian Eat · 65
- Palihotel Westwood Village Stay · 74
- Taste of Tehran Persian Eat · 65
- Hakata Izakaya Hero Japanese Eat · 74
- The Mulberry Korean Eat · 69
- Hokey Pokey LA New Zealand Dessert Eat · 62
- Din Tai Fung Taiwanese Chinese Eat · 82
- Killer Noodle Ramen Noodles Eat · 69
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