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Tucked into the courtyard of the Hammer Museum, Lulu is a seasonal New American restaurant where the menu changes daily and fresh produce stacked around the room is less decor than advance warning. Alice Waters shaped the philosophy here, and it shows: lunch reads like a snapshot of whatever the farms had that morning. The crowd tends toward the between-galleries, notebook-in-bag crowd, which keeps the pace civilized.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Blood orange citrus salad
“a recent meal of blood orange citrus salad, chicken saltimbocca and Meyer lemon gelato proves that hyper-seasonal and local always steal the show.”
Michelin Guide -
Chicken saltimbocca
“a recent meal of blood orange citrus salad, chicken saltimbocca and Meyer lemon gelato proves that hyper-seasonal and local always steal the show.”
Michelin Guide -
Meyer lemon gelato
“a recent meal of blood orange citrus salad, chicken saltimbocca and Meyer lemon gelato proves that hyper-seasonal and local always steal the show.”
Michelin Guide
Reviews
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The neighbors closest first
- Palihotel Westwood Village Stay · 72
- Double Take - Hotel Palomar Beverly Hills Eat · 66
- La Bruschetta Eat · 70
- Hamasaku Eat · 70
- Taste of Tehran Persian Eat · 65
- Hakata Izakaya Hero Japanese Eat · 52
- The Mulberry Korean Eat · 69
- Hokey Pokey LA New Zealand Dessert Eat · 62
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