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Lulu le Bistrot
Traditional French
Eggs mayo and terrine de campagne anchor the menu at this cheerful bistro near the Machines de l'Île, where the building is modern but the spirit is resolutely old-school. Steak with peppercorns, île flottante, chocolate mousse: the kitchen plays the classics without irony. The chef behind Lulu Rouget runs the room, and lunch draws a crowd happy to eat well without checking the bill twice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Eggs mayonnaise
“eggs mayonnaise, terrine de campagne, steak with peppercorns, chocolate mousse or île flottante”
Michelin Guide -
Terrine de campagne
“eggs mayonnaise, terrine de campagne, steak with peppercorns, chocolate mousse or île flottante”
Michelin Guide -
Steak with peppercorns
“eggs mayonnaise, terrine de campagne, steak with peppercorns, chocolate mousse or île flottante”
Michelin Guide -
Île flottante
“eggs mayonnaise, terrine de campagne, steak with peppercorns, chocolate mousse or île flottante”
Michelin Guide
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The neighbors closest first
- Maison Arlot Cheng Eat · 81
- Laiterie Nantaise Do · 79
- LuluRouget Eat · 86
- Paws American Eat · 79
- Fair~e Eat · 79
- Surprenantes Destinations Stay · 74
- La nouvelle cave Do · 79
- Thelma French Eat · 69
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