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A one-off sculptural chandelier, locally made and named for light, anchors the room at this all-day European restaurant on North Terrace. The Art Nouveau bones give it genuine atmosphere, and the kitchen leans on regional producers to do the talking. It runs from morning coffee through cocktails at dusk, so the crowd shifts considerably depending on when you arrive. The Australian Good Food Guide has given it two Chef Hats.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Pan-roasted barramundi
“The menu showcases thoughtful dishes like pan-roasted barramundi alongside indulgent signature offerings, all crafted with care and flavour.”
Australian Good Food Guide
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