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Garcon Bleu
Modern French
French fine dining on the ninth floor of the Sofitel Adelaide, where the city spreads out below and the menu works through classic technique with locally sourced produce. The room is formal enough that you'll want to dress for it, and the wine list is the kind you actually read rather than skim. Holding an Australian Good Food Guide Chef Hat, it earns the occasion.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we score
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