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A basement cocktail bar on Peel Street where the drinks menu is divided by landscape: coast, hills, valleys. The idea is that Adelaide's terroir belongs in a glass as much as a bottle, so the team leans into seasonal local produce and genuine technique to make the argument. The crowd that's figured this out tends to come back often enough to be called regulars. Named a Discovery by The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Pandan Papi
“Drinks on the terroir-inspired and sustainability-led menu include the Pandan Papi, which mixes melon, ginger, pandan tequila and Riesling”
The 50 -
Jazzy Spritz
“the Jazzy Spritz, which blends passion fruit, coconut, jasmine, mace, curry leaf and vodka before being carbonated and served on draught”
The 50
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The neighbors closest first
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- Station Road Modern Australian Eat · 81
- Eos by SkyCity Stay · 74
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