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Lumière
Contemporary European
A century-old family manor in Houbi, reworked into a spare, Nordic-feeling dining room lined with local serpentine stone and cypress wood. The chef trained in France and channels that into a contemporary European menu built around southern Taiwan's produce, including a signature egg dish that nods to the family's poultry-farming past. It's a quietly personal place, and the food reflects it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Egg dish
“To honour the family's roots in poultry farming, the menu includes a signature egg dish that celebrates their history.”
Michelin Guide
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