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Linen, pale wood, and almond green give this calm little Bordeaux bistro the feel of somewhere a friend would take you without much preamble. The cooking is modern French with quiet Japanese leanings, where mirin finds its way into a beurre blanc and nothing on the plate is louder than it needs to be. The duo behind the stoves trained in Luxembourg and Paris, and the discipline shows in how restrained the whole thing is.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Maison Nouvelle Modern French Eat · 89
- Cent33 New American Eat · 86
- RN7 Vins Do · 79
- Indigo Bordeaux Centre Chartrons Stay · 74
- Symbiose Eat · 69
- Villas Foch Stay · 74
- Café Ériu Eat · 79
- Mimi Crèmerie Do · 79
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