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Lune Siamoise
Thai
The scent of lime leaves and curry hits you before you've even found a seat at this warm, softly lit Thai restaurant on a street corner in Ixelles. The kitchen leans on fresh herbs and spices crushed to order, so the food arrives with a brightness that fades fast, which is the whole point. The Michelin Guide recognized it with a Bib Gourmand, and the room fills early with people who clearly know this already.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Spicy green curry of beef
“An example: spicy green curry of beef, bamboo shoots, spring onions and an impossibly tempting unctuous sauce of lime leaves and spices that are crushed just before serving so that they explode in the mouth to reveal their full flavour.”
Michelin Guide
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