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Lutie's
Texas New American
Inside a columned estate on Red River, Chef Bradley Nicholson and pastry chef Susana Querejazu preside over a green-and-gold dining room that opens onto manicured gardens and a fountain. The seasonal Texas cooking arrives refined—house-smoked trout roe crowning crispy-skinned fish, a sour-dough made from decades-old starter—with desserts by Querejazu that justify the formality.
- Michelin Guide
- Selected Restaurant
- The Infatuation
- #23 · The 25 Best Restaurants In Austin