-
A converted red-brick factory beside the water, Lux Dag för Dag runs as a brasserie with a menu that leans hard on Swedish produce, Östergötland lamb and Ängsö pike-perch among them. Dishes are classically grounded and unfussy, letting the ingredients do the talking, and courses come in sizes from mini to large for those who prefer to graze rather than commit. A set kitchen menu handles the decisions for anyone who'd rather just eat.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Östergötland lamb
“Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb.”
Michelin Guide -
Ängsö pike-perch
“Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.