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A butcher shop counter tucked into the municipal market by the Darsena canal, where the menu board lists sandwiches alongside grilled cuts and meatballs, and the meat is organic and pasture-raised. The chef will talk you through it if you stall at the board, which you probably will. Priced higher than the setting suggests, though the setting is a working market stall, so adjust expectations accordingly.
The awards strongest first
- 50 Top Italy #6 · The Best Sandwiches
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Meatballs
“Picky eaters can stick to meatballs fried in gargantuan breadcrumbs”
Eater -
Lampredotto
“Tongue, spleen, tripe, lampredotto (the cow’s fourth stomach), chopped heart, and fried brains are paired with prodigal butcher Giuseppe Zen’s daily choice of wines.”
Eater -
Fried brains
“Tongue, spleen, tripe, lampredotto (the cow’s fourth stomach), chopped heart, and fried brains are paired with prodigal butcher Giuseppe Zen’s daily choice of wines.”
Eater
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