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Madame B
Modern French
The brasserie inside Hôtel Burdigala leans into a slightly retro look, oak floors and black marble and armchairs that invite you to stay longer than planned. The kitchen runs modern French, the kind that takes confit pork belly and red-wine-braised venison seriously, then quietly undermines them with sauces that make you forget your manners. The Michelin Guide has noted it with a Bib Gourmand, and the dessert cart explains why.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Confit of pork belly Michelin Guide
- Venison stewed in red wine Michelin Guide
- Stuffed cabbage Michelin Guide
Nearby in the record closest first
- Burdigala by Inwood Hotels Stay · 74
- Racines by Daniel Gallacher Eat · 74
- FirstName, JdV by Hyatt Stay · 74
- Soléna Eat · 86
- Influences Eat · 69
- Il Vicolo Rosso Italian Eat · 69
- Zéphirine Modern French Eat · 69
- Testa Dura Pizza Eat · 79
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