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Madara
Japanese
Ginza-style bartending on the 16th floor of Causeway Bay, which means precise, minimal, unhurried. Madara is a Japanese craft-cocktail bar where the drinks pull from fresh fruit, tea, and, in at least one case, Shakespeare. The bartender behind Takumi Mixology Salon opened this, and the tea work is worth the visit on its own, bancha and mugi shochu turning quietly serious in the glass.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Bancha & chestnut alexander
“Leung’s mastery of tea is exemplified by The Bancha & Chestnut Alexander, which focuses on bancha – green tea leaves harvested at a more mature stage than sencha.”
South China Morning Post, 2026 -
Rose by any other name
“Shakespeare inspires the Rose By Any Other Name, a nod to Juliet’s famous adage questioning family names.”
South China Morning Post, 2026
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The neighbors closest first
- Beanmountain Chinese Eat · 69
- She Wong Hei Cantonese Eat · 69
- Hau Tak Cantonese Eat · 69
- Yuè (Causeway Bay) Cantonese Eat · 69
- Involtini Italian Eat · 69
- Tai Woo Cantonese Eat · 74
- Academia Huaiyang Eat · 69
- Putien (Causeway Bay) Fujian Eat · 74
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