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A pizzeria where you can finish any pie with a honey and 'nduja crust, a parmesan fondue, or shaved fresh truffle, which tells you something about how seriously the menu takes customization. Dough matures for 24 hours, and the options run from classic to gourmet, with cocktail pairing suggestions alongside. Seventeen beers on tap or in bottle, many from Calabrian craft brewers, keep the drinks list from being an afterthought.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Edrì Eat · 66
- Era Ora Eat · 66
- PizzaRosso Pizza Eat · 66
- Agorà Contemporary Seafood Eat · 69
- Duodecim Pizze Eat · 66
- Mi’Ndujo Eat · 73
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