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A big bar counter anchors the room at this Rende pizzeria, which locals treat as the reliable option on nights when everything else in the Cosenza area has given up and gone home. The pies lean creative, pairing cooked pears with speck and smoked ricotta or stacking three preparations of zucchini on one pizza. A separate gluten-free oven and around twenty beers on tap round things out.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Three zucchinis
“You can opt for happy experiments such as "The three zucchinis" (with fior di latte, zucchini cream, baked zucchini, zucchini chips, crispy guanciale, stracciatella, black pepper, extra virgin olive oil and basil)”
50 Top Pizza -
Peracotta
“the "Peracotta" (fior di latte, cooked pears, speck Igp, walnut pesto, smoked ricotta fondue, extra virgin olive oil and basil)”
50 Top Pizza -
Pipi and potatoes
“even the more typical ones like the "Pipi and potatoes" (fior di latte, Igp Sila potatoes and sautéed peppers, fresh sausage, 'nduja cream, extra virgin olive oil and basil)”
50 Top Pizza
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The neighbors closest first
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