-
The vegetable garden sits almost on the beach, close enough that the greens absorb salt air, which tells you something about how seriously this two-Michelin-star restaurant on the Adriatic takes its ingredients. Chef Moreno Cedroni runs tasting menus that swing between his own classic archive and a Marco Polo route through Asian and Middle Eastern flavors, with a food-tech lab next door feeding new ideas into the rotation. His wife runs the room, and runs it well.
The awards strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #13 · The Best Italian Restaurants - Grand Restaurants
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
-
Ziti alla genovese
“Furthermore, a memorable “Cedroni-style” version of ziti alla genovese, with onion kimchi”
50 Top Italy -
Potacchio
“He started with the traditional Marche dish “potacchio”, delved into fish cuisine at the port of Chioggia”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.