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The vegetable garden sits almost on the beach, close enough that the greens absorb salt air, which tells you something about how seriously this two-Michelin-star restaurant on the Adriatic takes its ingredients. Chef Moreno Cedroni runs tasting menus that swing between his own classic archive and a Marco Polo route through Asian and Middle Eastern flavors, with a food-tech lab next door feeding new ideas into the rotation. His wife runs the room, and runs it well.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Top Italy #13 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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